Our Menu
Consumer Advisory: Consuming raw or undercooked meat may increase your risk of foodborne illness.
Antipasti
Antipasto
$4.50/Person
Appetizer plate of assorted meats, cheese, and vegetables.
Bruschetta
$11.00
Four pieces of toasted Italian bread covered with marinated tomatoes and topped with feta cheese.
Fresh Mozzarella
$13.00
Tomatoes, basil, olive oil, greens, and balsamic reduction.
Misto
$20.00
Prosciutto, salami, coppa, kasseri, feta, artichokes, greek olives, peppers, tomatoes, and mushrooms.
Insalata
Choice of Italian, Roquefort/Blue Cheese, Caesar, Thousand Island, or Balsamic & Oil.
House Salad
Small $7.00 | Large $11.00 • Crisp green salad with Asiago cheese, Italian salami, and your choice of dressing.
Antipasta Salad
$18.00
Crisp greens topped with assorted meats, cheeses, and vegetables | Add bay shrimp +$6.00
Shrimp Salad
$20.00
Crisp greens topped with Chilean Bay Shrimp, kasseri cheese and fresh tomatoes.
Manzo Salad
$20.00
Crisp greens topped with blue cheese crumbles, fresh tomatoes, and strips of seared steak or chicken.
Insalata
$23.00
Mixed greens tossed in a balsamic vinaigrette with prawns, seasonal fruit and vegetables and topped with feta cheese.
Pizza
House Pizza
7" $10.00 | 12" $21.00 | 16" $24.00 • Topped with salami, pepperoni, and mozzarella cheese.
Deluxe Pizza
7" $11.00 | 12" $24.00 | 16" $27.00 • Topped with salami, pepperoni, sausage, peppers, onions, mushrooms, olives, and mozzarella cheese.
12” Thin Crust Pizza
House $18.00 | Pesto $22.00 | Deluxe $22.00 • Choose from house, deluxe, or pesto with chicken and mushrooms.
Pasta
All entrees are served with garlic bread and green salad.
Add Meatballs +$4.50 | Add Sausage +$6.00 | Add Chicken +$4.00 | Add Prawns and Bay Shrimp +$7.00
Spaghetti or Penne Bolognese
Half $15.00 | Full $17.00 • Pasta in house meat sauce.
Baked Rigatoni
$19.00
Pasta tubes in house meat sauce and baked with mozzarella cheese.
Fettucine Alfredo
$20.00
Fettucine tossed in a garlic cream sauce.
Ravioli
Half $17.00 | Full $20.00 • Stuffed with beef served in a house meat sauce.
Beef Tortellini
$22.00
Stuffed with beef and veal tossed in a garlic cream sauce.
Rigatoni Alfredo
$23.00
Tossed with prosciutto and peas in a garlic cream sauce.
Beef Cannelloni
$23.00
Crepes stuffed with beef, sausage, and spinach - baked in a meat sauce with mozzarella cheese.
Linguini Pesto
$23.00
Tossed with basil pesto and sauteed mushrooms.
Linguini Primavera
$23.00
Tossed with sauteed vegetables, garlic, and olive oil.
Lasagna
$25.00
Beef and sausage lasagna layered with spinach, mushrooms, and roasted peppers.
Linguini a la Angelo
$24.00
Portobello mushrooms, fresh and sun-dried tomatoes, pine nuts, and spinach in an extra virgin garlic sauce; topped with goat cheese.
Seafood Cannelloni
$25.00
Crepes stuffed with crab, shrimp, mushrooms, and spinach - baked in a cream sauce with mozzarella cheese.
Spaghetti Puttanesca
$23.00
Tossed with capers, Greek olives, and anchovies in a tomato sauce; topped with feta cheese.
Steak
Served with small House Salad and side of pasta. Substitute a side of Tortellini or Fettuccine +$4.00
Broiled Steak
8 oz $27.00 | 12 oz $32.00 | 16 oz $42.00 • Rib-eye steak cooked on a seasoned grill with garlic and served with a side of penne in red sauce.
Wine Steak
8 oz $27.00 | 12 oz $32.00 | 16 oz $42.00 • Rib-eye steak marinated in a house red wine with garlic and served with a side of penne in red sauce.
Roquefort Steak
8 oz $31.00 | 12 oz $36.00 | 16 oz $43.00 • Rib-eye with melted Roquefort cheese and port wine sauce and served with a side of penne in butter garlic sauce.
Italian Steak
8 oz $31.00 | 12 oz $35.00 | 16 oz $44.00 • Rib-eye topped with our house Italian sauce and served with a side of penne in red sauce.
Steak for Two
$52.00
One pound, six ounce flat iron, broiled and seasoned with garlic and served on a sizzling hot plate with a side of penne in red sauce.
Hamburger Steak
Half $19.00 | Full $23.00 • Choice ground beef topped with our house red sauce | Add mushrooms: simmered in white wine, butter, & garlic +$6.00 | Add Italian sauce: simmered in our house red sauce with peppers, onions, & mushrooms +$5.00
Chicken & Veal
Served with a small House Salad and side of pasta.
Substitute a side of Tortellini or Fettuccine +$4.00
Chicken Parmigiana
$24.00
Breaded chicken baked in meat sauce with mozzarella cheese.
Chicken Phillipo
$27.00
Breaded chicken with mushrooms and onions in a cream sauce.
Chicken Picatta
$29.00
Chicken breast sauteed with lemon and capers in a white wine sauce.
Chicken Marsala
$29.00
Chicken breast sauteed with mushrooms in a Marsala wine sauce.
Veal Parmigiana
$27.00
Breaded veal baked in meat sauce with mozzarella cheese.
Veal Phillipo
$29.00
Breaded veal with mushrooms and onions in a cream sauce.
Veal Picatta
$31.00
Veal medallions sauteed with lemon and capers in a white wine sauce.
Veal Marsala
$31.00
Veal medallions sauteed with mushrooms in a marsala wine sauce.
House Classics
Served with a small House Salad and side of pasta.
Frittata
$23.00
Italian omelet with ham, onions, mushrooms, zucchini, bell peppers, and cheese (served with salad only).
Beef Scallopini
$25.00
Beef medallions cooked in a tomato wine sauce with onions and mushrooms.
Sole a la Angelo
$25.00
Sauteed in olive oil with onions, herbs, parmesan cheese, and garlic.
Angelo Parmigiana
$25.00
Tenderized beef topped with melted kasseri cheese and red sauce.
Italian Pot Roast
$25.00
Steak cutlets with mushrooms, onions, and peppers in a tomato wine sauce.
Italian Sausage
$26.00
Grilled sausages with peppers, onions, and mushrooms in a tomato wine sauce.
Prawns
$28.00
Tender prawns sauteed with seasonal vegetables in a garlic white wine butter sauce.
Zuppa
Minestrone
Creamy Chicken and Wild Rice
Beef Barley
Appetizers
Buratta Salad
$19.95
Cherry tomatoes, berries, onions, toasted pistachios, spinach and burrata cheese; drizzled with balsamic sauce and extra virgin olive oil
Entrees
Blackened Salmon Salad
$28.95
Mixed greens, watermelon, berries, cucumbers, cherry tomatoes, avocados, oranges, toasted pecans and goat cheese; tossed with Catalina vinaigrette
Cavatelli
$35.95
Fresh pasta with braised short ribs, chantarelles, leeks and red wine reduction sauce; topped with blue cheese
Campanelle
$34.95
Fresh pasta with salmon, cod, prawns, cherry tomatoes and spinach in white wine butter sauce; topped with Pecorino romano
Ling Cod
$37.95
Parmesan crusted, baked and topped with roasted cherry tomatoes, capers and white wine butter sauce; served with garlic mashed potatoes and spinach
Blue Crab Ravioli
$37.95
Cooked in saffron cream sauce with bacon, cherry tomatoes and spinach
8oz Filet
$59.95
Grilled and topped with portobellos and brandy peppercorn sauce; served with garlic roasted potatoes and spinach
Beef Tenderloin Medallions
$42.95
Pan seared and topped with chantarelles, leeks, goat cheese and marsala sauce; served on a bed of risotto
12oz Pork Chop
$37.95
Grilled and topped with pears, leeks and dry fig sauce; served with garlic roasted potatoes and spinach