Our Menu
Antipasti
Antipasto
$4.00/Person
Appetizer plate of assorted meats, cheese, and vegetables.
Bruschetta
$9.95
Toasted Italian bread covered with marinated tomatoes and topped with feta.
Fresh Mozzarella
$12.00
Tomatoes, basil, olive oil, greens, and balsamic reduction.
Misto
$18.00
Prosciutto, salami, coppa, kasseri, feta, artichokes, greek olives, peppers, tomatoes, and mushrooms.
Insalata
House Salad
Small $6.50 | Large $10.00 • Crisp green salad with Asiago cheese, Italian salami, and your choice of dressing.
Antipasta Salad
$17.00
Crisp greens topped with assorted meats, cheeses, and vegetables | Add bay shrimp +$4.00
Shrimp Salad
$19.00
Crisp greens topped with Chilean Bay Shrimp, kasseri cheese, and fresh tomatoes.
Manzo Salad
$19.00
Crisp greens topped with blue cheese crumbles, fresh tomatoes, and strips of seared steak or chicken.
Insalata
$22.00
Mixed greens tossed in a balsamic vinaigrette with prawns, seasonal fruit, and vegetables and topped with feta cheese.
Pizza
House Pizza
7" $9.50 | 12" $20.00 | 16" $23.00 • Topped with salami, pepperoni, and mozzarella cheese.
Deluxe Pizza
7" $10.00 | 12" $23.00 | 16" $26.00 • Topped with salami, pepperoni, sausage, peppers, onions, mushrooms, olives, and mozzarella cheese.
12” Thin Crust Pizza
House $17.00 | Others $21.00 • Choose from house, deluxe, or pesto with chicken and mushrooms.
Pasta
Served with a small house salad | Add Meatballs +$4.50 | Add Sausage +$6.00 | Add Chicken +$4.00 | Add Prawns and Bay Shrimp +$7.00 | Substitute Gluten - Free Penne Noodles +$3.50
Spaghetti or Penne Bolognese
Half $14.50 | Full $16.00 • Pasta in house meat sauce.
Baked Rigatoni
$18.00
Pasta tubes in house meat sauce and baked with mozzarella cheese.
Fettucine Alfredo
$19.00
Fettucine tossed in a garlic cream sauce.
Ravioli
Half $16.00 | Full $19.00 • Stuffed with beef served in a house meat sauce.
Beef Tortellini
$21.00
Stuffed with beef and veal tossed in a garlic cream sauce.
Rigatoni Alfredo
$22.00
Tossed with prosciutto and peas in a garlic cream sauce.
Beef Cannelloni
$22.00
Crepes stuffed with beef, sausage, and spinach - baked in a meat sauce with mozzarella cheese.
Linguini Pesto
$22.00
Tossed with basil pesto and sauteed mushrooms.
Linguini Primavera
$22.00
Tossed with sauteed vegetables, garlic, and olive oil.
Lasagna
$24.00
Beef and sausage lasagna layered with spinach, mushrooms, and roasted peppers.
Seafood Cannelloni
$24.00
Crepes stuffed with crab, shrimp, mushrooms, and spinach - baked in a cream sauce with mozzarella cheese.
Cheese Tortellini
$22.00
Tossed in a pesto cream sauce with mushrooms, pine nuts, and sun-dried tomatoes topped with Parmigiano Reggiano.
Linguini a la Angelo
$23.00
Portobello mushrooms, fresh and sun-dried tomatoes, pine nuts, and spinach in an extra virgin garlic sauce; topped with goat cheese.
Spaghetti Puttanesca
$22.00
Tossed with capers, Greek olives, and anchovies in a tomato sauce; topped with feta cheese.
Steak
Served with small House Salad and side of pasta. Substitute a side of Tortellini or Fettuccine +$4.00
Broiled Steak
$26.00 | $31.00 | $40.00 • Rib-eye steak cooked on a seasoned grill with garlic and served with a side of penne in red sauce.
Wine Steak
$26.00 | $31.00 | $40.00 • Rib-eye steak marinated in a house red wine with garlic and served with a side of penne in red sauce.
Roquefort Steak
$30.00 | $35.00 | $42.00 • Rib-eye with melted Roquefort cheese and port wine sauce and served with a side of penne in butter garlic sauce.
Italian Steak
$30.00 | $34.00 | $43.00 • Rib-eye topped with our house Italian sauce and served with a side of penne in red sauce.
Steak for Two
$50.00
One pound, six ounce flat iron, broiled and seasoned with garlic and served on a sizzling hot plate with a side of penne in red sauce.
Hamburger Steak
Half $18.00 | Full $22.00 • Choice ground beef topped with our house red sauce | Add mushrooms: simmered in white wine, butter, & garlic +$5.00 | Add Italian sauce: simmered in our house red sauce with peppers, onions, & mushrooms +$5.00
Chicken
Served with small House Salad and side of pasta. Substitute a side of Tortellini or Fettuccine +$4.00
Chicken Parmigiana
$23.00
Breaded chicken baked in meat sauce with mozzarella cheese.
Chicken Phillipo
$26.00
Breaded chicken with mushrooms and onions in a cream sauce.
Chicken Picatta
$28.00
Chicken breast sauteed with lemon and capers in a white wine sauce.
Chicken Marsala
$28.00
Chicken breast sauteed with mushrooms in a Marsala wine sauce.
Veal
Served with small House Salad and side of pasta. Substitute a side of Tortellini or Fettuccine +$4.00
Veal Parmigiana
$26.00
Breaded veal baked in meat sauce with mozzarella cheese.
Veal Phillipo
$28.00
Breaded veal with mushrooms and onions in a cream sauce.
Veal Picatta
$30.00
Veal medallions sauteed with lemon and capers in a white wine sauce.
Veal Marsala
$30.00
Veal medallions sauteed with mushrooms in a marsala wine sauce.
House Classics
Served with a small House Salad and side of pasta.
Frittata
$22.00
Italian omelet with ham, onions, mushrooms, zucchini, bell peppers, and cheese (served with salad only).
Beef Scallopini
$24.00
Beef medallions cooked in a tomato wine sauce with onions and mushrooms.
Sole a la Angelo
$24.00
Sauteed in olive oil with onions, herbs, parmesan cheese, and garlic.
Angelo Parmigiana
$24.00
Tenderized beef topped with melted kasseri cheese and red sauce.
Italian Pot Roast
$24.00
Steak cutlets with mushrooms, onions, and peppers in a tomato wine sauce.
Italian Sausage
$25.00
Grilled sausages with peppers, onions, and mushrooms in a tomato wine sauce.
Prawns
$27.00
Tender prawns sauteed with seasonal vegetables in a garlic white wine butter sauce.
Zuppa
Minestrone
Cream of Mushroom with Bacon
Chicken Risotto
Appetizers
Burrata Salad
$19.95
With arugula, watermelon, bruschetta topping, oranges, prosciutto, toasted pecans and dressed with Dijon honey mustard champagne vinaigrette
Mussels
$19.95
Roasted with bacon, fennel, cherry tomatoes in a Malibu rum sauce; topped with fresh basil
Entrees
Blackened Salmon salad
$28.95
Mixed greens, strawberries, pears, apples, cucumbers, cherry tomatoes, avocados, onions, toasted walnuts and goat cheese; tossed with Catalina vinaigrette
Rigatoni
$32.95
Pasta with sauteed beef tenderloin, wild mushrooms and onions in a garlic tomato sauce; topped with pecorino Romano
Gnocchi
$32.95
With Italian sausage, Wild Mushrooms and corn in a garlic basil pesto sauce; topped with burrata cheese
8 oz. Filet
$49.95
Grilled, topped with blue cheese and port wine sauce; served with garlic mashed potatoes and asparagus
Pork Shank
$34.95
Braised in white wine tomato sauce with Greek olives, fennel and fresh herbs; served on a bed of fettucine and vegetables
Alaskan Halibut
$44.95
Parmesan crusted, baked and topped with roasted garlic butter sauce; served with garlic mashed potatoes and asparagus
Seafood Pappardelle
$37.95
With prawns, salmon, halibut, cherry tomatoes and spinach in a white wine fresh herb sauce; topped with Pecorino Romano
14 oz. T-Bone
$37.95
Grilled and topped with wild mushrooms and Marsala reduction sauce; served with garlic mashed potatoes and spinach