Specials

ZUPPA Minestrone| Salmon Chowder | Chicken Risotto Appetizers BURRATA SALAD—$17.95 With sliced tomatoes, avocado, oranges and toasted pistachios on a bed of spinach, topped with burrata cheese; drizzled with basil pesto sauce and splash of balsamic reduction Entrees BLACKENED SALMON SALAD—$28.95 Mixed greens, watermelon, strawberries, cucumbers, cherry tomatoes, avocados, red onions, toasted pecans and goat cheese; tossed with mango champagne vinaigrette ORECCHIETTE--$32.95 Pasta with chicken, bacon, corn and asparagus in a light chipotle cream sauce; baked with provolone and white cheddar GNOCCHI--$33.95 Potto pasta with grilled pork, wild mushrooms and roasted red peppers in basil pesto cream sauce; topped with burrata cheese SEAFOOD SPAGHETTI—$37.95 Pasta with prawns, salmon, halibut, corn, spinach & white wine cream sauce; topped with Pecorino Romano SALMON--$37.95 Pan seared and topped with capers and lemon-dill sauce; served with garlic roasted potatoes and spinach BEEF TENDERLOIN MEDALLIONS--$42.95 Pan seared and topped with wild mushrooms, goats’ cheese and Marsala sauce; served with garlic roasted potatoes and asparagus FILET—$44.95 Grilled 6oz filet topped with blue cheese & port wine sauce; served with garlic roasted potatoes and spinach